easy ice cream
(1 rating)
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I tore this recipe out of a magazine at my doctor's office. It's super easy and quick. Not to mention delicious! It's great to use as your own "mixer" base, stir in fruit, cookies, candies, etc and create your own flavor.
(1 rating)
prep time
10 Min
method
Refrigerate/Freeze
Ingredients For easy ice cream
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2 cheavy cream
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1 can14oz can sweetened condensed milk
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1 1/2 tsppure vanilla extract
How To Make easy ice cream
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1Using an electric mixer, beat the heavy cream, condensed milk, and vanilla in a large bowl until thick, and stiff peaks form, 3-5 minutes. (if you are going to add in your candies, cookies, etc, do it at this time)
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2Transfer the mixture to a loaf pan or freezer safe container, cover and freeze until firm, at least 8 hours,and up to 2 weeks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy Ice Cream:
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