easy cinnamon ice cream

How To Make easy cinnamon ice cream

• 1

  In a pot add 2 cups of milk, cinnamon stick and lemon peel. Simmer gently, then remove from heat, and set aside until required.
• 2

  In a small bowl add the egg yolks and gently beat. Slowly add in the remaining milk, cream, sugar and salt, mix well.
• 3

  Add the egg mixture in the bowl to the pot of scented milk. Heat on low and bring to a simmer, stirring constantly. Do not allow to BOIL.
• 4

  Take the mixture off the heat and remove and discard the cinnamon and lemon rind. Add in the vanilla extract and mix well.
• 5

  Allow the ice cream mixture to cool. Pour the cooled ice cream mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
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