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drema's "flaming bananas"

(1 rating)
atthehopchick avatar
Recipe by
Drema Bryant
@atthehopchick
High Point, NC

Great to show off and serve over vanilla ice cream! Delish!

(1 rating)
yield 6 -8
prep time 15 Min
cook time 5 Min

Ingredients For drema's "flaming bananas"

  • 1/2 c
    butter or margarine
  • 2/3 c
    brown sugar, light, packed
  • 1 tsp
    cinnamon
  • 4
    bananas, med ripe
  • 1/3 c
    rum, white
  • vanilla bean ice cream

How To Make drema's "flaming bananas"

  • 1
    In chaffing dish, melt butter and sugar with cinnamon. Cook over medium high heat, stirring occasionally,until golden brown - aboaut 3 minutes. Into chaffing dish, cut bananas diagonally 1/2-inch slices; heat throughly carefully turning to coat slices with mixture.
  • 2
    Heat rum in small mcirowave-safe bowl - until just warm. Pour slowly over slices and ignite immediately. Do not stir. Spoon sauce and banans over ice cream. Enjoy!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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