dr. pepper sherbet
(1 rating)
Fun to make with the kids to cool off during the summer - but everyone loves to eat this! We've tried it with orange soda, cream soda, root beer, 7-UP and cola. Yummy, easy to make and not a lot of prep or clean-up.
(1 rating)
yield
4 - 6 depending on scoop size
prep time
30 Min
cook time
30 Min
Ingredients For dr. pepper sherbet
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2 - 12 ozcans or bottles of dr. pepper soda pop (opened about 30 min. to de-fizz a little)
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1/2 csweetened condensed milk
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1 cwhole milk or half-and-half
How To Make dr. pepper sherbet
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1Stir all ingredients together and allow a few minutes to let the foam settle.
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2Pour into an ice cream maker and churn for 25 - 30 minutes.
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3Scoop, serve and enjoy! May be transferred to freezer-safe bowl(s) w/lids and kept frozen for several days. Any kind of soda pop can be used. If you want a little more tartness or zip to the taste, you can substitute buttermilk instead of the whole milk or half-and-half.
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Categories & Tags for Dr. Pepper Sherbet:
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