Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

diabetic ice cream

(3 ratings)
chefbunyan avatar
Recipe by
Paul Bushay
@chefbunyan
Mesa, AZ

For the Ice Cream lover! (ME!!!)

(3 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Refrigerate/Freeze

Ingredients For diabetic ice cream

  • IN 1 BOWL
  • 4 lg
    eggs, beaten
  • 3/4 c
    splenda/sugar blend
  • 1 Tbsp
    vanilla
  • 1 pkg
    any flavor sugar free pudding (family size)
  • 1 lg
    can evaporated milk
  • IN A SEPERATE BOWL
  • 1/2 pt
    heavy whipping cream
  • 1/2 tsp
    splenda/sugar blend
  • 1/2 tsp
    vanilla

How To Make diabetic ice cream

  • 1
    In the first bowl beat the eggs
  • 2
    Add the milk, vanilla, & Splenda/sugar blend to the beaten eggs and whisk to combine
  • 3
    Whisk in the pudding, mix until thoroughly combined
  • 4
    In the second bowl, whip the cream to soft peaks, add the Splenda/sugar blend and whip until just combined
  • 5
    Fold the whipped cream into the other ingredients, folding until combined
  • 6
    Pour into 1 1/2 gallon or gallon ice cream freezer. Churn for 30 mins. Remove from ice cream freezer and place in freezer
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT