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diabetic banana ice cream

(1 rating)
chefbunyan avatar
Recipe by
Paul Bushay
@chefbunyan
Mesa, AZ

I got this one from Spark People and its so easy your kids can make it Nutrition Facts Servings Per Recipe: 4 Serving Size: 1 serving Amount Per Serving Calories 108.6 Total Fat 0.6 g Saturated Fat 0.2 g Polyunsaturated Fat 0.1 g Monounsaturated Fat 0.0 g Cholesterol 0.0 mg Sodium 1.2 mg Potassium 467.3 mg Total Carbohydrate 27.6 g Dietary Fiber 2.8 g Sugars 0.0 g Protein 1.2 g Vitamin A 1.9 % Vitamin B-12 0.0 % Vitamin B-6 34.1 % Vitamin C 17.9 % Vitamin D 0.0 % Vitamin E 1.6 % Calcium 0.7 % Copper 6.1 % Folate 5.6 % Iron 2.0 % Magnesium 8.6 % Manganese 9.0 % Niacin 3.2 % Pantothenic Acid 3.1 % Phosphorus 2.4 % Riboflavin 6.9 % Selenium 1.9 % Thiamin 3.5 % Zinc 1.3 %

(1 rating)
yield 4 serving(s)
prep time 25 Min
method No-Cook or Other

Ingredients For diabetic banana ice cream

  • 4
    frozen bananas

How To Make diabetic banana ice cream

  • 1
    Place frozen bananas in the bowl of a food processor.
  • 2
    Pulse several times to break into smaller pieces, then turn on and run for about five minutes, stopping occasionally to scrape down the sides of the bowl. The bananas will start to resemble soft serve in a few minutes.
  • 3
    Transfer to a bowl and place in freezer for about 15 minutes, if you'd like, or serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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