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deliciously easy coffee chocolate chunks ice cream

(2 ratings)
AugustaPat avatar
Recipe by
Pat Morris
@AugustaPat
Augusta, GA

My sister's birthday is tomorrow. She loves chocolate and coffee, She recently moved to a very nice retirement community where she has her own apartment. Occasionally they have a Java Chocolate Ice Cream with chocolate chunks in it. She said that they don't have it often and it is gone quickly when they do. I thought I would try to replicate it and I must say that my version surely is delicious and very easy to make. Whipping the cream for two minutes and the coffee/condensed milk mixture for one minute helped to make it freeze smoothe without getting hard. She will enjoy it -surely!

(2 ratings)
yield 4 -6, Depending on Size of Scoops
prep time 10 Min
method Refrigerate/Freeze

Ingredients For deliciously easy coffee chocolate chunks ice cream

  • 1/2 c
    brewed coffee, cooled -cold (can leave in refrigerator overnight)
  • 1 pt
    heavy whipping cream
  • 1 can
    (14 oz) sweetened condensed milk
  • 1/2 c
    dove candy bar, chopped

How To Make deliciously easy coffee chocolate chunks ice cream

  • 1
    Chop the Dove bar into small chunks. Set aside. (It will not take the whole Dove bar to make 1/2 cup chunks –so you can enjoy the rest of the candy bar as a treat.).
  • 2
    In a cold bowl (I use a medium aluminum mixing bowl), use an electric mixer and cold beaters to beat the whipping cream. Beat for 2 minutes on high (notice the picture). Whipped cream will hold its shape.
  • 3
    In a larger bowl, blend the sweetened condensed milk and the cold coffee, beat with electric mixer for one minute.
  • 4
    Fold the whipped cream into the sweetened condensed milk coffee mixture, until blended.
  • 5
    Put into a 2-quart glass or metal casserole dish or loaf pan. Place in freezer for 2 hours, until it starts to freeze (Middle will still be soupy, but the sides firm.).
  • 6
    Remove from freezer and fold in the chocolate chunks (I mix it in a mixing bowl -but you can leave it in the casserole dish while stirring in the chocolate chunks. Make sure that they are dispersed throughout the ice cream.
  • 7
    If you removed the ice cream from the casserole dish to a bowl -return it to the dish. Place back into to the freezer section of the refrigerator, and freeze 2 more hours or until desired consistency.
  • 8
    Makes about 1-1/2 quarts of deliciously easy coffee chocolate chunks ice cream. Enjoy a Scoop today!
  • 9
    I will take and post a picture of my sister enjoying her ice cream, later. Well, I forgot to take a picture of the birthday girl enjoying the ice cream (and she did), but here is a picture of both of my sisters and me taken back in January 2013 -Virginiais in the middle. However, you will have to click on the picture at the top of the screen -I couldn't get it to upload.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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