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dairy queen frozen custard

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is my favorite type of creamy delight. I used to get one every week when I was younger. Then I found this recipe and now can have it at home whenever!

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Refrigerate/Freeze

Ingredients For dairy queen frozen custard

  • CHOCOLATE
  • 3 oz
    pkg. chocolate pudding to cook
  • 1/3 c
    granulated sugar
  • 2 c
    milk
  • 1 c
    heavy cream, whipped-not cool whip
  • VANILLA:
  • 2/3 c
    sweetened condensed milk
  • 1/2 c
    water
  • 1 1/2 tsp
    vanilla extract
  • 1 c
    heavy cream, whipped- not cool whip

How To Make dairy queen frozen custard

  • 1
    Chocolate: Place pudding mix in a medium saucepan. Add sugar; mix well.Gradually add milk, mixing until smooth. Cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
  • 2
    Remove from heat. Cool. Pour into a freezer tray; chill until just firm , setting cold control for extra cold. Remove chilled mixture to a bowl; fold in whipped cream. Blend well. Return to freezing tray, freeze for 3 hours. Set to same cold setting. (Don't forget to turn back to normal setting when done).
  • 3
    Vanilla: In medium bowl, combine condensed milk, water and vanilla. Refrigerate.Fold soft custard-like cream into the chilled mixture. Pour into ice tray.
  • 4
    Freeze 1 hour or until a firm mush forms. Turn into chilled, large mixer bowl; break into pieces. Beat until fluffy but not melted. Quickly return to ice tray. Cover with foil. and freeze until firm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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