cookies n cream tortoni
(1 rating)
No Image
I'm posting the "lighter" version of this, but you can use the full fledged calorie option as well! They are really yummy!
(1 rating)
Ingredients For cookies n cream tortoni
-
10reduced fat oreos (or regular)
-
1 1/2 tsplight margarine melted
-
3fat free vanilla pudding cups (such as hunts snack pack)
-
1/2 cfat free whipped topping thawed
-
1/2 tspvanilla extract
How To Make cookies n cream tortoni
-
1Place regular size muffin liners in pan and set aside, I usually do 6 of them.
-
2Place 4 or 5 cookies in ziploc bag and finely crush them with rolling pin.
-
3Combine cookie crumbs and butter and mix well. Press cookie crumbs in bottom or each liner. Place remaining cookies in bag and coarsely crush.
-
4Combine 1/4 cup of crushed cookies, pudding, whipped topping and vanilla in bowl and stir well. Divide pudding mixture into each cup. Top each with remaining crushed cookies.
-
5Cover and freeze until firm. Before serving I let them sit out for about 5 mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT