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coffee liqueur cream pie

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Not sure where I found this one, but it sounds good.

yield 6 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For coffee liqueur cream pie

  • 24
    chocolate sandwich cookies (oreos)
  • 1 qt
    chocolate ice cream
  • 1/2 c
    coffee liqueur
  • 2 c
    whipped cream, sweetened
  • 3 Tbsp
    butter
  • 1 qt
    vanilla ice cream
  • 1 c
    heath candy bars, crushed

How To Make coffee liqueur cream pie

  • 1
    Mix crushed cookies with butter and press into a 9 inch pie pan. Chill.
  • 2
    Stir chocolate ice cream to soften and blend in 1/4 cup coffee liqueur. Spoon into pie shell.
  • 3
    Sprinkle with crushed Heath Bars and place in freezer 1 hour.
  • 4
    Soften vanilla ice cream and add 1/4 cup coffee liqueur. Spoon over the chocolate mixture. Freeze overnight.
  • 5
    Garnish by piping whipped cream around the pie.
  • 6
    Cut into wedges and serve with a drizzle of coffee liqueur over the top.
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