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ciao bella watermelon granita

(2 ratings)
CiaoBella avatar
Blue Ribbon Recipe by
Anna Sciancalepore Antoniello
@CiaoBella
Benton, PA

So refreshing for the summer! My mom makes lemon and coffee granita too. I have to pick her brain for those, LOL. But enjoy this one in the meantime.

Blue Ribbon Recipe

Nothing screams summer like watermelon and this granita is one fantastic treat. Granita is an Italian frozen dessert made from fruit, sugar, and a liquid. It's frozen and scraped with a fork to create a texture like a snow cone. With a hint of tang from the lime and a bit of sweetness, this yummy granita will be sure to refresh and cool you down on a hot summer day.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 12 serving(s)
prep time 30 Min
method Food Processor

Ingredients For ciao bella watermelon granita

  • 12 c
    diced watermelon
  • 1/4 c
    lime juice
  • 1/2 c
    sugar

How To Make ciao bella watermelon granita

  • Watermelon, lime juice, and sugar in a blender.
    1
    Puree all ingredients in a food processor or blender and place in a shallow pan.
  • Liquid poured into a baking dish ready to freeze.
    2
    Freeze for several hours or overnight.
  • Watermelon Granita in a glass.
    3
    To serve scrape with a fork and scoop into bowls.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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