chocolate peanut butter ice cream cake

How To Make chocolate peanut butter ice cream cake

• 1

  Whip cold heavy cream to stiff peaks
• 2

  mix in peanut butter and sweetened condensed milk.
• 3

  line 8" disposable pan with wax paper and pour mixture into pan, smooth out
• 4

  freeze 2 - 4 hrs or until frozen
• 5

  Line 10" spring form pan with wax paper. Sides and bottom.
• 6

  Add chocolate ice cream to bottom of spring form pan 1/4" - 1/2", return to freezer to let ice cream to set.
• 7

  Remove Spring form pan and peanut butter mixture. Remove peanut butter mixture from disposable pan and place in the center of spring form pan on top of chocolate ice cream.
• 8

  Pack chocolate ice cream around and on top of peanut butter mixture. freeze until solid.
• 9

  Remove spring form pan and wax paper slice serve enjoy
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