chocolate ice cream cookie cups
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Easy and delicious ice cream dessert. You can use different ice creams and different cookie doughs to make a different dessert.
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(1)
yield
12 serving(s)
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For chocolate ice cream cookie cups
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1 tube(16 ounces) refrigerated peanut butter cookie dough
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2 cchocolate ice cream
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1/3 ctoffee bits
How To Make chocolate ice cream cookie cups
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1Let dough stand at room temperature for 5 to 10 minutes to soften. Cut into 12 slices; press onto the bottom and up the sides of greased muffin cups.
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2Bake at 350 degrees for 12 to 14 minutes. Cool slightly on a wire rack. Spoon ice cream into each cup. Cover and freeze for 1 to 2 hours or until firm.
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3Remove cups from pan. Garnish with whipped cream and chocolate syrup.
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4Sprinkle with toffee bits.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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