chocolate ice cream

Recipe by
Ava Brown

Homemade yummy chocolate ice cream is worthy of your taste.

yield 4 serving(s)
prep time 4 Hr
cook time 9 Min
method Refrigerate/Freeze

Ingredients For chocolate ice cream

  • 200 g
    milk
  • 50 g
    chocolate bar
  • 2pcs
    egg yolk
  • 80 g
    white granulated sugar
  • 100 g
    whipping cream

How To Make chocolate ice cream

  • 1
    Put 200g milk and 50g chocolate bar into the mixing bowl.
  • 2
    Add 2 egg yolks and 80g white granulated sugar.
  • 3
    Put on the measuring cup, heat the ingredients at 8min/90°C/REV2.
  • 4
    Add 100g whipping cream.
  • 5
    Put on the measuring cup, and mix the ingredients at 20sec/REV6.
  • 6
    Pour the ice cream liquid into moulds respectively.
  • 7
    Refrigerate the ice cream moulds in a refrigerator overnight before enjoyment.
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