chocolate ice cream

Recipe by
Patsy Fowler
Anderson, SC

Yummy who doesn't like chocolate ice cream. I love when summer time comes and we all gather together and have ice cream.

yield 4 serving(s)
method Stove Top

Ingredients For chocolate ice cream

  • 2 c
    heavy whipping cream
  • 1 c
    whole milk
  • 1/2 c
    sugar
  • 1/4 c
    cocoa powder
  • 1 tsp
    vanilla extract

How To Make chocolate ice cream

  • 1
    Combine sugar and cocoa in small bowl. In a saucepan over medium heat warm cream and milk.
  • 2
    When cream and milk mixture is warm, whisk in sugar and cocoa mixture and vanilla. Whisk until sugar is dissolved and mixture is well combined.
  • 3
    Chill in the refrigerator over night.
  • 4
    When ready to make ice cream, start ice cream maker and pour mixture through hole in lid.
  • 5
    Churn for 20-40 minutes or until desired consistency.
  • 6
    Variations: Add 1/2 cup mix ins such as chocolate chips or chopped nuts, after ice cream has churned for at least 15 minutes or when mixture is thick and has started to freeze.
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