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chocolate almond ice cream

(1 rating)
snflwr8351 avatar
Recipe by
Judy Garcia
@snflwr8351
Gunnison, UT

As a child, I remember cranking an old wooden ice cream freezer, taking turns with my brother and sister when my arm got tired. Now we have an electric one, but this ice cream is just as tasty.

(1 rating)
yield serving(s)
method Ice-Cream Maker

Ingredients For chocolate almond ice cream

  • 3 qt
    whole milk
  • 2 pt
    heavy (whipping) cream
  • 1 can
    sweetened condensed milk
  • 1 1/2 can
    hershey's chocolate syrup
  • 1 tsp
    vanilla
  • slivered almonds, as many as desired
  • 6
    junket** tablets
  • 1/4 c
    cold water

How To Make chocolate almond ice cream

  • 1
    Mix milk, whipping cream, sweetened condensed milk, chocolate syrup and vanilla in large pan. Heat to lukewarm.
  • 2
    Dissolve junket tablets in water. When milk mixture is warm, add junket. Pour into freezer tub and let stand 10 minutes.
  • 3
    Freeze according to ice cream freezer manufacturer's directions.
  • 4
    SUBSTITUTES: May substitute 2 qts. milk, 1 qt. chocolate milk and 1 can chocolate syrup for milk and syrup.
  • 5
    **Junket tablets, while sometimes difficult to find, are usually located in the geletin section of the grocery store.
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