cheesecake muffin
(1 rating)
This is soooo yummy..... I'm sure you'll love it. However, please be aware that if you substitue the cream cheese and yougurt with no fat, the mixture could separate while freezing.
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
4 Hr
Ingredients For cheesecake muffin
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6gingerbread cookies
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2egg yolks
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1/3 csugar
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3,5 ozcream cheese 15%
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3/4 cgreek yogurt 10%
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1 tspvanilla extract
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1orange organic
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1/3 cdark chocolate
How To Make cheesecake muffin
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1Crumble the cookies and divide them in 6 large muffin cups - silikone is recomended.
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2Whip egg and sugar fluffy. Mix in cream cheese, yougurt, vanilla and the orange zest from the orange. Save the orange for garnish.
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3Divide the mixture in the muffin cups. Freeze for 3-4 hours. Take out 15 min before serving. Gently remove from muffin cup and garnish with chocolate and orange...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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