caramel ice cream
No Image
This recipe reminds me of family get togethers in the Spring and Summer. We always made some type of homemade ice cream. I found this recipe on a card when going through my mother's things after she passed away. Freezing time is not included in prep and cook time.
yield
6 1/2 cups
prep time
10 Min
cook time
40 Min
method
Ice-Cream Maker
Ingredients For caramel ice cream
-
1 csugar
-
4 cwhipping cream
-
1 cmilk
-
1/2 csugar
-
1 Tbspall-purpose flour
-
1 tspvanilla extract
How To Make caramel ice cream
-
1Place 1 cup sugar in a large heavy saucepan. Cook over medium heat, stirring constantly with a wooden spoon until the sugar melts and turns golden.
-
2Reduce the heat to low; gradually add the whipping cream and milk. Cook over medium heat, stirring frequently, until smooth.
-
3Combine the 1//2 cup sugar and flour; stir well. Add to the caramelized sugar mixture; cook over low heat, stirring constantly, for 10 minutes or until the mixture is thickened. Stir in the vanilla.
-
4Pour the mixture into the freezer container of a 2 quart hand-turned or electric freezer. Freeze according to the manufacturer's instructions. Pack the freezer with additional ice and salt, and let stand 1 hour before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT