caramel ice cream dessert
(3 ratings)
Hope you like it as much as i do. ENJOY!!!! -Megan P.S I'm 11 Years Old and I LOVE to COOK.And Leave a Comment This Is an Official Recipe Made By Megan Phillips.
(3 ratings)
yield
15 -17
prep time
15 Min
cook time
5 Min
Ingredients For caramel ice cream dessert
-
2 call purpose flour
-
5 cquick oats
-
5 cbrown sugar
-
2 stickbutter, melted
-
1 cchopped pecans
-
24 ozcaramel ice cream topping
-
5 galvanilla ice cream, softened
- (OPTIONAL)ADD CHERRIES IF WANTED.
How To Make caramel ice cream dessert
-
1Mix together flour, oats and brown sugar. Add butter and chopped pecans.
-
2Add butter and chopped pecans.
-
3Stir well and spread on an ungreased cookie sheet.
-
4Bake at 400 for 15 minutes.
-
5Crumble while hot; cool.
-
6Sprinkle half of mixture in a 9 X 13 pan.
-
7Drizzle with a jar of caramel ice cream topping.
-
8Spread the ice cream on top of the caramel.
-
9Top with the rest of the crumble mixture and drizzle with the second jar of caramel ice cream topping.
-
10Serve immediately or freeze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT