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cappuccino ice cream

(1 rating)
skgriffin51 avatar
Recipe by
Sandy Griffin
@skgriffin51
San Antonio, TX

I just got a new ice cream freezer then I found out from Just a Pinch there was an attachment for my Kitchenaid so as you can image I rushed right out and got one. Yea! I love it! I loved my Demi Ice Cream Freezer also I got at Target, but this one is a little bigger which is very cool. I have tried a lot of recipes lately for ice cream and this one is the families favorite. In fact,my husband said it is the best ice he has ever eaten and he has eaten a lot of ice cream.:-) I hope you all enjoy it as much as we have. Enjoy!

(1 rating)
yield 8 serving(s)
prep time 30 Min

Ingredients For cappuccino ice cream

  • 2 c
    heavy cream, cold
  • 1 can
    eagle brand condensed milk
  • 1/4 c
    expresso

How To Make cappuccino ice cream

  • 1
    Refrigerate all ingredients. I make the recipe for 2 tasses of expresso and chill. You can use instant coffee with 1/4 cup of hot water to dissolve.
  • 2
    Whip the heavy cream until soft mounds, start adding the Eagle Brand milk slowly while whipping it together with the heavy cream. Add the expresso and continue whipping.
  • 3
    At this point you can either use an ice cream maker or pour into dish and just freeze. Freeze about 4 hours if just in freezer. I use the kitchenaid attachment for ice cream and then whip it for 15 minutes and then into a 5 cup dish and freezer. It will be like soft serve ice cream at this point. Enjoy!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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