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cantaloupe sorbet

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

Great dessert for the summer. Simple and cold! Cook time is just time in the freezer.

yield 4 cups
prep time 15 Min
cook time 3 Hr
method Food Processor

Ingredients For cantaloupe sorbet

  • 5 c
    cantaloupe
  • 1/4 c
    superfine sugar
  • 2 Tbsp
    lemon juice

How To Make cantaloupe sorbet

  • 1
    Position the knife blade in the food processor bowl; add cantaloup and process until smooth.
  • 2
    Combine the cantaloupe puree, sugar, and lemon juice; stir well.
  • 3
    Spread into a 13 x 9 x 2 inch pan. Cover and freeze until almost firm (about 3 hours), stirring occasionally. Let stand 10 minutes before serving.
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