cantaloupe ice cream

How To Make cantaloupe ice cream

• 1

  Combine egg yolks, milk and sugar in a large mixing bowl; beat until sugar is dissolved.
• 2

  Add remaining ingredients, mixing well.
• 3

  Pour into freezer trays.
• 4

  Cover and freeze about 1 hour or until firm around edges.
• 5

  Spoon mixture into a mixing bowl, and beat on medium speed of an electric mixer 2 to 3 minutes or until smooth.
• 6

  Return mixture to freezer trays; cover and freeze until firm.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card