cantaloupe ice cream recipe
(1 rating)
I found this recipe online at http://www.serving-ice-cream.com/cantaloupe-ice-cream.html This is an eggless (Philadelphia Style) but there is also a Custard Style (w/ eggs) as well as a non-ice cream maker recipe. The cantaloupe shines in this refresher dessert. Give it a try! I used less vanilla extract but that's my personal preference. Enjoy! Prep time is all-inclusive - prep time: 15 mins.; ice ceram machine: 25-30 minutes: freezing: 1 hr.
(1 rating)
yield
10 1/2 cup servings
prep time
1 Hr 45 Min
Ingredients For cantaloupe ice cream recipe
-
1ripe cantaloupe
-
1/4 clemon juice
-
1/4 csugar
-
1 cmilk
-
2/3 csugar
-
2 cheavy cream
-
1 tspvanilla extract
How To Make cantaloupe ice cream recipe
-
1Cantaloupe preparation: Puree cantaloupe. Combine cantaloupe, lemon juice, and 1/4 cup sugar in a small, airtight container. Chill cantaloupe mixture in the frige for 1 hour.
-
2Ice Cream Base: Mix milk and sugar together so that the sugar dissolves (about 1 -2 minutes with a hand mixer or whisk). Drain cantaloupe puree and add juice to milk mixture. Set cantaloupe aside. Stir in cream and vanilla extract. Pour into ice cream maker. Mix about 20-25 minutes.
-
3Drain cantaloupe puree again, discarding juice or saving for another use. Add cantaloupe puree (not juice) to ice cream mixture. Mix 5 more minutes in your ice cream maker. Eat and be refreshed!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT