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cake batter ice cream

(1 rating)
Jesstme avatar
Recipe by
Jessica Hutchins
@Jesstme
Mansfield, AR

I found this recipe when my husband had a craving for Coldstones and there wasn't one around so I thought I would try it. WOW! It is so close! He loves it! Also, no eggs to mess with! So easy! I hope you love it too!

(1 rating)
prep time 5 Min
cook time 30 Min
method Ice-Cream Maker

Ingredients For cake batter ice cream

  • 1 c
    whole milk, well chilled
  • 3/4 c
    granulated sugar (or splenda)
  • 2 c
    heavy cream, well chilled
  • 1-2 tsp
    pure vanilla extract
  • 2/3 c
    cake mix, yellow (sifted)

How To Make cake batter ice cream

  • 1
    Place freezer bowl of ice cream maker into the freezer. It is better to keep it in there 24/7 that way it is always ready.
  • 2
    In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved.
  • 3
    Stir in the heavy cream and vanilla to taste.
  • 4
    Stir in cake mix, making sure there are no lumps.
  • 5
    Pour mixture into the freezer bowl and let mix until it has thickened (about 25-30 minutes).
  • 6
    Remove ice cream from freezer bowl and place into a separate container.
  • 7
    Place the ice cream into the freezer to further harden.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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