brownie ice cream sandwiches
(1 rating)
This is a simple easy dessert, made with a brownie mix.Source: Unknown
(1 rating)
Ingredients For brownie ice cream sandwiches
-
two boxes family-style dark chocolate fudge brownie mix, 19 ounces each
-
six large eggs
-
1 cup oil
-
2 teaspoons vanilla extract
-
3 quarts vanilla ice cream, slightly softened
How To Make brownie ice cream sandwiches
-
1preheat oven to 350°. Line two 15 x 10" baking pans with nonstick foil, leaving 2 inch overhang on each short end.
-
2Prepare each box of brownie mix separately using three eggs, 1/2 cup oil, 1/4 cup water, and 1 teaspoon vanilla.
-
3Spread mixture evenly into prepared pans. Bake 25 minutes or until toothpick inserted in center's comes out clean. Cool completely.
-
4Lifting foil by ends, place brownies on baking sheet. Cover. Brownies can be stacked with foil in between. Refrigerate or store at room temperature until ready to assemble sandwiches.
-
5line 1 baking pan with nonstick foil. Scoop ice cream into pan, spreading evenly. Freeze three hours or overnight, until firm
-
6To assemble, place one sheet brownies on baking sheet. Invert ice cream onto brownies. Remove foil from ice cream. Invert remaining sheet brownies on top. Peel off foil. Cover with plastic wrap. Freeze until serving. To serve, cut stack in a 10 rows lengthwise and three rose to make 30 sandwiches each 3" x 1.5" makes 30 sandwiches
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT