bolis de rompope (mexican eggnog popsicles)
(1 rating)
I will be trying these sometime this month and let you know how they turn out. They sound amazing and I look forward to eating an "Eggnog Popsicle". This recipe and photo is from Amy Hernandez and the website is the Examiner.com.
(1 rating)
prep time
5 Min
method
Refrigerate/Freeze
Ingredients For bolis de rompope (mexican eggnog popsicles)
-
1 qtmilk
-
1 csugar, (scant)
-
1 crompope (eggnog)
How To Make bolis de rompope (mexican eggnog popsicles)
-
1Pour sugar into milk and stir until completely dissolved. Add rompope and mix until blended well. Place in freezer until well-frozen. Try freezing small quantities in small heavy-duty freezer bags if you also need the portability of the original bolis. Could freeze in little bowls too until you find out the texture and if this could be made in a popsicle stick container too. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bolis de rompope (Mexican Eggnog Popsicles):
ADVERTISEMENT