blueberry coconut ice cream

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is a great ice cream ob a very hot day and we all love it

(1 rating)
yield 6 -8
prep time 15 Min

Ingredients For blueberry coconut ice cream

  • 1/3 c
    heavy cream
  • 1 can
    coconut milk, unsweetened
  • 1/4 c
    shredded unsweetened coconut
  • 1/2
    avocado
  • 3 Tbsp
    peanut butter
  • 2 Tbsp
    lime juice
  • 4 Tbsp
    honey (optional)
  • 1/2 c
    fresh or frozen blueberries

How To Make blueberry coconut ice cream

  • 1
    place all ingredients in blender or food processor. blend until very smooth, adding honey to taste.
  • 2
    chill mixture by putting the whole blender jar in the fridge.
  • 3
    when cold, do one more blend to smooth out the now softer coconut.
  • 4
    run through your ice cream maker according to the instructions witch came with it.
  • 5
    if you don't have a ice cream freezer, put it in the freezer for 30 minutes and stir.
  • 6
    repeat the freeze/stir cycle until you have ice cream. top with berries.

Categories & Tags for blueberry Coconut Ice Cream:

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