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blackberry merlot popsicles

(1 rating)
Kinepeli avatar
Recipe by
Jennifer R
@Kinepeli
Portland, OR

Prep doesn't get much easier than this! And with all those antioxidants in the juice and wine? This is basically a health elixir!

(1 rating)
yield 10 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For blackberry merlot popsicles

  • 1 c
    pom pomegranate juice
  • 1 c
    merlot
  • 15
    blackberries
  • 2 tsp
    splenda

How To Make blackberry merlot popsicles

  • 1
    Pour pomegranate juice and merlot into a 2 cup measuring glass. Add Splenda and set aside.
  • 2
    Smoosh berries so they release the juice, but not completely crushed. Keep them chunky. Equally distribute the berries between the popsicle molds. Add any remaining berry juice to the juice/merlot measuring cup.
  • 3
    Pour the juice/merlot mixture evenly between the popsicle molds. Use a bamboo skewer to release any air bubbles held by the berries. Place the lid on the popsicle mold and place sticks. If not using a mold, small paper cups can be used. Place in the freezer for 30-40 minutes, remove and then place sticks. Place in freezer until solid.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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