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blackberry ice cream

(2 ratings)
janenov46 avatar
Recipe by
Jane Whittaker
@janenov46
Massena (now in FL), NY

This came straight out of my Cuisinart recipe book that came with my ice cream machine. It's the strawberry ice cream recipe with blackberries subsituting for strawberries, and then adding kirsch.

(2 ratings)
yield 6 to 8 depends on how many piggies there are
prep time 15 Min
method Ice-Cream Maker

Ingredients For blackberry ice cream

  • 12 oz
    fresh blackberries
  • 1 to 2 tsp
    kirsch optional
  • 3/4 c
    whole milk
  • 2/3 c
    granulated sugar
  • pinch salt
  • 1 1/2 c
    heavy cream
  • 1 1/2 tsp
    pure vanilla extract

How To Make blackberry ice cream

  • 1
    Put the blackberries in a food processor, or Ninja and process just til you have no large pieces of berries, sprinkle kirsch over berries, and let sit.
  • 2
    In a med bowl, use a hand mixer on low speed to combine the milk, sugar and salt, until the sugar is dissolved.
  • 3
    Stir in heavy cream and vanilla, stir in the blackberries and kirsch.
  • 4
    Cover and refrigerate 1 to 2 hours or overnight.
  • 5
    Put into the ice cream machine and process 15 to 20 minutes. You can eat now soft set, or put in freezer to firm up a little.
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