blackberry cheesecake ice cream

(1 rating)
Recipe by
B. Bradford
Memphis, TN

!

(1 rating)
yield 6 -8 servings
method Refrigerate/Freeze

Ingredients For blackberry cheesecake ice cream

  • 2 c
    sugar
  • 1/2 c
    fresh lemon juice
  • 2 tsp
    lemon zest
  • 1/8 tsp
    salt
  • 1 qt
    buttermilk
  • fresh blackberries

How To Make blackberry cheesecake ice cream

  • 1
    Combine sugar, juice, zest,salt and buttermilk in a large bowl and stir until sugar dissolves.Chill thoroughly,then freeze in ice cream freezer according to manufacturer's directions.
  • 2
    When ready to serve, scoop in parfait glasses and top with the fresh blackberries.

Categories & Tags for BLACKBERRY CHEESECAKE ICE CREAM:

ADVERTISEMENT