Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

banana spring rolls

(2 ratings)
ArtByASM avatar
Recipe by
Annamaria Settanni McDonald
@ArtByASM
Brooklyn, OH

I had these for dessert at a Restaurant and they were so good I just had to make them at home. Make sure you don't use bananas that haven't turned yellow on the skin yet. These are so easy and great served with your favorite ice cream topped with caramel sauce or ice cream topping, also great with hot fudge of course! Best when Spring Rolls are served warm. This picture is where I had this dessert from on a girl's night out!

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For banana spring rolls

  • BANANA SPRING ROLLS
  • 4
    large ripe bananas
  • 8
    spring roll wrappers
  • SERVE WITH
  • vanilla bean, coconut or pina colada ice creams
  • GARNISHMENTS
  • whip cream
  • caramel sauce/topping
  • fresh fruit
  • hot fudge sauce

How To Make banana spring rolls

  • 1
    Peel your bananas and cut them in half.
  • 2
    Take your spring roll wrappers and lay them diamond shape.
  • 3
    Place halved banana in middle of wrapper and roll bottom end of wrapper up to banana and fold in sides of wrapper, wet top end of wrapper to enclose banana in a roll style fashion.
  • My first encounter with Banana Spring Rolls! YUM!
    4
    Fry banana spring rolls in hot oil until golden brown. Serve warm with ice cream and fresh fruit. Top with caramel topping and whip cream. ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT