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banana split dessert

(1 rating)
lovecats avatar
Recipe by
Laura Sands
@lovecats
Fort Myers, FL

Gread dessert for a crowd and can be made well ahead and frozen.

(1 rating)
yield 25 serving(s)
prep time 30 Min

Ingredients For banana split dessert

  • 1
    recipe for graham cracker crust for 11x15 inch pan
  • 4
    bananas
  • 1/2 gal
    neopolitan ice cream
  • 1 c
    chopped nuts
  • 1 c
    chocolate chips
  • 1 jar
    strawberry jam or fresh sliced strawberries
  • TOPPING FOR DESSERT
  • 1/2 c
    butter
  • 1 1/2 c
    evaporated milk
  • 2 c
    powdered sugar
  • 1 pt
    cool whip
  • 1 tsp
    vanilla

How To Make banana split dessert

  • 1
    Press graham cracker crust into 11x15 inch pan.
  • 2
    Slice bananas and layer on crust. Slice frozen ice cream into 1/2 inch slices and layer over bananas. Spread on jam or layer on fresh strawberries sliced. Sprinkle on nuts. FREEZE
  • 3
    TOPPING: Melt 1 cup choc.chips & 1/2 cup butter. Add powdered sugar and evap.milk. Cook until thick stirring constantly. ReMOVEfrom heat and add 1 tsp.vanilla. COOL.
  • 4
    Pour over frozen dessert and freeze. Then spread cool whip over all & freeze. KEEPS 3 WEEKS IN FREEZER.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Banana Split Dessert:

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