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banana frozen mousse w/ peanut butter/fudge swirls

(2 ratings)
cafn8me avatar
Recipe by
Lynette Gibbons
@cafn8me
Boston, MA

Delicious frozen mousse...no ice cream maker required! The Cook Time listed is the required freezing time.

(2 ratings)
yield serving(s)
prep time 30 Min
cook time 6 Hr
method Ice-Cream Maker

Ingredients For banana frozen mousse w/ peanut butter/fudge swirls

  • 1 can
    sweetened condensed milk (14 oz)
  • 1 pkg
    banana cream pudding mix (3.4 oz)
  • 1
    banana, sliced
  • 1/2 c
    nilla wafers, crushed into chunky pieces
  • 1 pt
    heavy cream
  • 1/2 c
    creamy peanut butter
  • 1/2 c
    hot fudge sauce

How To Make banana frozen mousse w/ peanut butter/fudge swirls

  • 1
    Place peanut butter in bowl. Place the hot fudge sauce in a separate bowl. Put both bowls in the freezer to harden while you prepare the base. Ideally, you want them in the freezer for about 30 minutes.
  • 2
    Meanwhile, combine pudding mix and sweetened condensed milk. Once they are well combined, stir in banana slices and pieces of Nilla wafers.
  • 3
    Using electric mixer, beat heavy cream until it forms peaks. Fold whipped cream into banana pudding mixture.
  • 4
    Take peanut butter and hot fudge sauce out of the freezer. Using the edge of a teaspoon, scrape small pieces of peanut butter and fudge sauce and drop the dollops into the base mixture. Using a spatula, gently combine the dollops until they are distributed evenly throughout the mixture.
  • 5
    Place in a 2-quart container, cover tightly and place in freezer for at least 6 hours. Enjoy!
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