autumn harvest brown betty
(1 rating)
This is a delicious take of a wonderful vintage recipe. Warm up this winter with this classic dessert!
(1 rating)
yield
10 -12
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For autumn harvest brown betty
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3red pears, rough diced
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3apples, red delicious, rough diced
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4 coatmeal bread, cubed
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1 cquick cook oatmeal
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1 cmolasses
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1 cwater
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1 cbrown sugar
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2 Tbspvanilla
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1 Tbspapple pie spice
How To Make autumn harvest brown betty
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1Preheat oven at 350.
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2In a Pyrex square baking dish (spray with non-stick spray), first make a layer of cubed bread, sprinkle oatmeal, then mixed apples and pear, then top with more bread, oatmeal, fruit, etc. Make sure your last layer is fruit, then sprinkle with oatmeal. Press down firmly.
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3In a mixing bowl, whisk the rest of the ingredients. Pour over bread fruit mix. Make sure to pour over each part of the top layer.
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4Bake for 35-40 minutes.
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5Serve with your favorite ice cream. My husband likes it with Southern Pecan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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