apple cranberry (or your favorite fruit) crisp

(1 rating)
Recipe by
LINDA BAILEY
STERLING HEIGHTS, MI

A warm and bubbly treat that will have everyone asking for dessert first!

(1 rating)
yield 4 -6
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For apple cranberry (or your favorite fruit) crisp

  • 1 pkg
    sliced glazed apples (20 oz)
  • 1/2 c
    dried cranberries
  • 1/3 c
    uncooked oats
  • 1/3 c
    brown sugar
  • 3 Tbsp
    flour
  • 1/2 tsp
    cinnamon
  • 3 Tbsp
    cold butter

How To Make apple cranberry (or your favorite fruit) crisp

  • 1
    Preheat oven to 375F. Combine apples and cranberries. Spoon into a greased 9-inch pie pan. In small bowl, combine oats, brown sugar, flour and cinnamon.
  • 2
    Cut in butter with a pastry blender until mixture resembles small crumbs. Sprinkle over apples. Bake crisp for 25 to 30 minutes or until topping is brown and bubbling around edges.
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