24 hour strawberry-n-banana homemade ice cream
(1 rating)
No Image
WE WANTED ICE CREAM,AND DID'NT HAVE THE MONEY TO BUY ICE CREAM.SO MY 4 KIDS AND I CREATED OUR OWN VERSION OF ICE CREAM.IT TURNED OUT GREAT!!!!!!
(1 rating)
yield
8 TO 10 PEOPLE
prep time
30 Min
Ingredients For 24 hour strawberry-n-banana homemade ice cream
-
3frozen bananas
-
10 ozfrozen strawberries sweetened with splenda
-
1 csplenda
-
2 cfat free half-n-half creamer
How To Make 24 hour strawberry-n-banana homemade ice cream
-
1IN FOOD PROCESSOR,OR BLENDER;PLACE THE 3 FROZEN BANANAS,THE 10 OZ.OF FROZEN STRAWBERRIES,AND THE 1 CUP OF SPLENDA.MIX UNTIL FROZEN FRUIT,AND SPLENDA ARE MIXED,AND FRUIT IS IN SMALL CHUNCKS.WHILE FOOD PROCESSOR/BLENDER IS ON LOW,SLOWLY POUR IN THE 2 CUPS OF FAT FREE HALF-N-HALF,UNTIL BLENDED WELL.
-
2PLACE ICE CREAM MIXTURE INTO PLASTIC CONTAINER WITH LID.PLACE CONTAINER INTO FREEZER ON LEVEL SURFACE FOR 24 HOURS.TAKE OUT AFTER 24 HOURS,AND LET THAW FOR ABOUT 5 MINUTES,THEN ENJOY!!!!!!!!!!!!!!!!!!!!!!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT