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wrapped peaches in honey citrus sauce

(2 ratings)
amchildress01 avatar
Blue Ribbon Recipe by
Ariann Childress
@amchildress01
Green River, WY

This is a rich and delicious snack-size dessert that my family loves. Serve with French vanilla ice cream or homemade whipped cream. They go fast and are so easy to make.

Blue Ribbon Recipe

These wrapped peaches in honey citrus sauce are delicious and can be quickly thrown together. Made with pantry ingredients, sweet canned peaches are wrapped in canned buttermilk biscuits. Poured over the top is a sweet honey citrus sauce that caramelizes while baking. The sweetness of the honey and the citrus flavor are tasty paired together. Serve with whipped cream or a big scoop of vanilla ice cream.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For wrapped peaches in honey citrus sauce

  • WRAPPED PEACHES
  • 1 can
    peaches (29 oz)
  • 1 can
    refrigerated buttermilk biscuits
  • 1 1/4 c
    granulated sugar
  • 3/4 c
    ground cinnamon
  • HONEY CITRUS SAUCE
  • 8 Tbsp
    butter
  • 1 c
    granulated sugar
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    nutmeg
  • 1 1/2 c
    honey
  • 1 can
    peaches (15.25 oz)
  • 2 Tbsp
    lemon zest
  • 1 tsp
    sour cream
  • 2 sm
    lemons

How To Make wrapped peaches in honey citrus sauce

  • Blot rinsed canned peaches.
    1
    Preheat the oven to 375 degrees F. For the wrapped peaches, open 1 can of peaches. Drain and rinse with cold water. Gently dab with a towel/paper towel to slightly dry. You don't want them to be too wet or the biscuits won't close correctly.
  • Separate layers of the biscuit and wrap a peach in each layer.
    2
    Separate each biscuit into 2 layers. Flatten gently then wrap a biscuit layer around a slice of peach, stretching the biscuit slightly to overlap, and seal on the bottom. You should have approximately 14-16 when finished.
  • Wrapped peaches placed in a baking dish.
    3
    Place the wrapped slices, sealed side down, in a 9x13-inch baking dish.
  • Cinnamon sugar sprinkled over the peaches and bake in the oven.
    4
    In a small bowl, combine 1 1/4 c granulated sugar with 3/4 c of cinnamon. Sprinkle cinnamon sugar mixture over the wrapped peaches. Bake for 20-35 minutes or until golden brown.
  • For sauce, add butter, granulated sugar, cinnamon, nutmeg, and honey to a medium saucepan.
    5
    For the honey citrus sauce, add butter, granulated sugar, cinnamon, nutmeg, and honey to a medium saucepan. Stir until smooth and the sugar has melted completely.
  • Add a can of peaches to the sauce and blend.
    6
    Add the entire can of undrained peaches. Over medium heat, bring to a soft boil and heat until the peaches slightly soften. Use a potato masher or immersion blender to mash the peaches into the sauce.
  • Add lemon juice and zest.
    7
    Add lemon zest and lemon juice. Stir continuously for 2 minutes. Set your heat to low and simmer.
  • Stir in sour cream.
    8
    Add sour cream and mix.
  • Add sliced lemons and simmer.
    9
    Slice the remaining lemon. Add to the sauce and simmer on low heat until ready to use.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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