way-too-easy blueberry cobbler
(2 ratings)
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My family loves this with fresh peaches as well as blueberries.
(2 ratings)
yield
8 x8 Baking Dish
prep time
10 Min
cook time
45 Min
Ingredients For way-too-easy blueberry cobbler
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1 cself rising flour
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1 csugar
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1 cmilk, 2%
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1stick of butter
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2 cblueberries (fresh peaches also work well)
How To Make way-too-easy blueberry cobbler
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1Preheat oven to 350 degrees. Place the stick of butter into the 8x8 baking dish. Place the dish in the oven to melt.
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2While butter is melting, mix together the flour, sugar, and milk in a mixing bowl.
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3Remove baking dish from the oven and pour in the batter. DO NOT MIX.
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4Pour the blueberries (or your fruit of choice)evenly over the top of the batter. Again, DO NOT MIX.
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5Place in the oven and bake for 45 minutes or until done when checked by the toothpick test. Let cool a few minutes before serving. ENJOY!
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