way-too-easy blueberry cobbler

(2 ratings)
Recipe by
Heather Michele Miller-Lamantia
North Tazewell, VA

My family loves this with fresh peaches as well as blueberries.

(2 ratings)
yield 8 x8 Baking Dish
prep time 10 Min
cook time 45 Min

Ingredients For way-too-easy blueberry cobbler

  • 1 c
    self rising flour
  • 1 c
    sugar
  • 1 c
    milk, 2%
  • 1
    stick of butter
  • 2 c
    blueberries (fresh peaches also work well)

How To Make way-too-easy blueberry cobbler

  • 1
    Preheat oven to 350 degrees. Place the stick of butter into the 8x8 baking dish. Place the dish in the oven to melt.
  • 2
    While butter is melting, mix together the flour, sugar, and milk in a mixing bowl.
  • 3
    Remove baking dish from the oven and pour in the batter. DO NOT MIX.
  • 4
    Pour the blueberries (or your fruit of choice)evenly over the top of the batter. Again, DO NOT MIX.
  • 5
    Place in the oven and bake for 45 minutes or until done when checked by the toothpick test. Let cool a few minutes before serving. ENJOY!

Categories & Tags for Way-Too-Easy Blueberry Cobbler:

ADVERTISEMENT