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warm apricot buckle

milesde2000 avatar
Recipe by
Denise Miles
@milesde2000
Auburn, AL

A warm fruity dessert that will smell up your kitchen with a yummy apricot fragrance! You may serve this with ice cream or with a dollop of whipped topping.

yield 6 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For warm apricot buckle

  • butter, for greasing
  • 2 can
    apricot slices, drained
  • 3 tsp
    ground cinnamon
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    salt
  • 3/4 c
    butter, softened
  • 1 c
    self-rising flour
  • 3/4 c
    sugar
  • 3 lg
    eggs
  • 3 tsp
    vanilla extract

How To Make warm apricot buckle

  • 1
    Butter and line the base of a 8-inch square pan with parchment paper. Set aside.
  • 2
    In a medium bowl, toss the apricots with the cinnamon, nutmeg, and salt.
  • 3
    For the batter, combine thebutter, flour, sugar, eggs and vanilla. Whisk until combined. Do not over mix.
  • 4
    Pour and spread half of the mixture over the bottom of the prepared pan then spread the apricot mixture on the top. Pour the remaining mixture over the apricot mixture.
  • 5
    Preheat the oven to 350 degrees F and bake for 45 to 50 minutes or until golden brown.
  • 6
    Remove from the oven and let cool for 10 mins. Serve warm with whipped cream or ice cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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