Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

tropical fruits with chocolate

(2 ratings)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Fruits are more traditional in the Caribbean than chocolate, but there are chocoholics there as well. This fun presentation blends both forms of sweet. From Caribbean Cooking.

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For tropical fruits with chocolate

  • 1 15-oz can
    cream of coconut
  • 12 oz
    semisweet chocolate or bittersweet chocolate, finely chopped
  • fresh tropical fruits, such as starfruit, papaya, mango, pineapple

How To Make tropical fruits with chocolate

  • 1
    Combine cream of coconut and chocolate in top of a double boiler over hot but not simmering water. Stir until chocolate is melted and smooth, then pour sauce into a chafing dish.
  • 2
    Arrange prepared fruits on a serving platter and use fondue forks or wooden picks to dip them into sauce, which should be kept warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Tropical Fruits with Chocolate:

ADVERTISEMENT