too easy peach cobbler
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The name says it all. Quick, easy and the first peach cobbler my Southern raised husband has entirely endorsed after 32 years of marriage. This is great served warm from the oven with ice cream.
yield
6 serving(s)
prep time
5 Min
cook time
25 Min
method
Bake
Ingredients For too easy peach cobbler
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1-1/2 csoutheran biscuit formula l biscuit mix
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1/3 cmilk or buttermilk
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1/2 csugar
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30 ozcanned peaches, drained
How To Make too easy peach cobbler
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1Preheat oven to 400 degrees
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2Mix biscuit mix, sugar and milk; pour into bottom of greased 9X9" baking dish.
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3Gently spoon the peaches over the batter. (can also substitute fried apples for the peaches) Do not stir into the batter.
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4Bake 25-30 minutes or until golden brown on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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