three-berry lemon trifle

How To Make three-berry lemon trifle

• 1

  In a large bowl, combine the milk, yogurt, lemon juice and peel. Fold in 2 cups whipped topping.
• 2

  In a 3-qt. trifle bowl or deep salad bowl, layer a third of the cake cubes, a third of the lemon mixture and all of the strawberries.
• 3

  Repeat cake and lemon mixture layers.
• 4

  Top with blueberries and remaining cake cubes and lemon mixture. Sprinkle with raspberries.
• 5

  Spread remaining whipped topping over berries; sprinkle with almonds.
• 6

  Cover and refrigerate for at least 8 hours.
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