thai mango sticky rice
(1 rating)
Another wonderful recipe from Joyce DeVoid this is great after a spicy dinner
(1 rating)
prep time
4 Hr
cook time
25 Min
Ingredients For thai mango sticky rice
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1 csticky rice ( from asian store )
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1 chot water
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1 ccoconut milk or rice milk
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1/4 cup plsugar
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2 Tbspshredded coconut
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2large mango, firm peeled,pitted and sliced
How To Make thai mango sticky rice
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1Soak the rice in plenty of water of 2-4 hours. Drain, discarding the water. Combine the rice, hotwater, coconut milk, sugar, and grated coconut in a saucepan. Cook over low low heat for 20 to 25 minutes, stirring frequently, Remove from the heat and let cool slightly. Refrigerate for one hour. Mold rice in contor of four dessert plates, and place the mango slices on the side.
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