Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

tamaskan cobbler, joann's

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

Tamaskans are very rare breed dogs. This cobbler comes from one of the breeders, and is just as rare because you can use any fruit. She prefers raspberries...

method Bake

Ingredients For tamaskan cobbler, joann's

  • 1 stick
    butter
  • 1 c
    milk
  • 1 c
    sugar
  • 1 c
    flour
  • 1 tsp
    baking powder
  • dash
    salt
  • 1 qt
    fruit, sweetened (see notes)

How To Make tamaskan cobbler, joann's

  • 1
    Melt butter in baking pan. Mix flour, sugar, baking powder and milk. Pour batter in pan on top of butter. Cover with fruit. Do not stir. Batter will rise over the top as it cooks. Bake at 350 degrees for one hour. Serve with ice cream or whipped cream.
  • 2
    Notes: originally mentioning peach cobbler I make, this recipe was immediately shared. The suggestions are peaches, blackberries, cherries, or Joanne prefers raspberries.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Tamaskan Cobbler, Joann's:

ADVERTISEMENT