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sweet-tart cranberry cobbler

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

The aroma of tart cranberries is the smell of Fall. And this dessert is so easy to make, but so delicious!

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 55 Min

Ingredients For sweet-tart cranberry cobbler

  • 3 c
    fresh cranberries
  • 1-1/2 c
    sugar, divided
  • 1/2 c
    chopped walnuts
  • 2
    eggs
  • 3/4 c
    all purpose flour
  • 1 stick
    butter, softened

How To Make sweet-tart cranberry cobbler

  • 1
    Heat oven to 325. Lightly spray a 9" deep dish pie pan w/ cooking spray. Spread cranberries in bottom of pan.
  • 2
    Sprinkle w/ 3/4 cup sugar and walnuts. Stir w/ a spoon until evenly coated. Flatten out mix. In lg bowl, beat eggs. Slowly beat in 3/4 cup sugar, then beat in flour.
  • 3
    Slowly beat in butter until somewhat smooth. Spread batter over cranberry mix. Bake 55 mins, or until crust is golden brown.
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