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sweet shepherd's pie

(1 rating)
nannyshelper avatar
Recipe by
Linda Hughes
@nannyshelper
Danville, GA

My late Mama made this for us when we were growing up.She had to hide it in the fridge overnight because if we found it,it was gone.Brings back so many happy childhood memories.

(1 rating)
yield 14 serving(s)
prep time 20 Min

Ingredients For sweet shepherd's pie

  • 2 pkg
    dream whip
  • 1 [8 oz] pkg
    cream cheese
  • 1 can
    blueberry pie filling
  • 1 box
    10x powered sugar
  • 1 c
    cold milk
  • 2
    pie crust shell
  • 1 tsp
    vanilla extract

How To Make sweet shepherd's pie

  • 1
    Refrigerate blueberry pie filling.
  • 2
    Cook pie crusts and set aside to cool.
  • 3
    Cream sugar and cream cheese together.Set in refrigeator.
  • 4
    Whip Dream Whip with milk according to directions.
  • 5
    Then fold the 2 mixtures together.Beat until well blended.
  • 6
    Pour into cooled pie crust.
  • 7
    Place in refrigerator to set.When firm,pour pie filling on top. Chill for few hours.Best overnight.
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