sweet potato cobbler with orange gingerbread
(2 ratings)
I made this for Thanksgiving. Needless to say, there weren't any leftovers. It may seem a little laborious, but it really isn't. You can whip this up in a flash when you know the recipe. Enjoy!
(2 ratings)
yield
1 sheet of cobbler
prep time
15 Min
cook time
35 Min
Ingredients For sweet potato cobbler with orange gingerbread
- SWEET POTATO
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4 croasted sweet potato
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2 cdark brown sugar
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1 canevaporated milk
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1 Tbspvanilla
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1egg
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1 stickbutter, diced
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2 Tbspcinnamon
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1 tspallspice, ground
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1/2 chomemade butterscotch, check my other recipes
- CANDIED WALNUTS
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1/2 cwalnuts
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1/4 cbutter, melted
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1/4 cdark brown sugar
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1 Tbspdark molasses
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1/2 tspcinnamon
- ORANGE GINGERBREAD
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1 3/4 cflour
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1/2 cdark brown sugar
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1/4 tspsalt
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1 Tbspbaking powder
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1 Tbspvanilla
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1 Tbsporange zest
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1 Tbspgrand marnier, optional
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2 Tbspdark molasses
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1 Tbspmaple syrup
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1 Tbspcinnamon
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1 Tbspginger
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1 tspallspice, ground
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1/2 cbutter flavored shortening
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water as needed
- TOPPING
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demera sugar for sprinkling
How To Make sweet potato cobbler with orange gingerbread
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1In a large mixing bowl, mix all sweet potato ingredients, save the butterscotch. Pour into a greased casserole dish.
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2Drizzle butterscotch over entire cream mixture.
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3Make walnuts by mixing all walnut ingredients, and sprinkling over cream mix.
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4To make gingerbread, mix all ingredients for gingerbread, save shortening. When well mixed, rub in shortening.
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5Knead for 3-5 minutes. Optionally refrigerate for 10 minutes.
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6You make either apply in scoops or use a cookie cutter to cut into shapes. I chose trains for my 6 sons.
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7When decorated, sprinkle demera sugar over the entire cobbler.
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8Place in oven of 325F for 25-35 minutes. Serve warm with nutmeg ice cream and ginger whip cream. Check my recipes for both.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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