sweet potato apple cake
(1 rating)
No Image
I found this recipe in the new Womans World magazine. Sounded so good.can't wait to try this one.
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
1 Hr 20 Min
Ingredients For sweet potato apple cake
-
2 1/4 call purpose flour
-
2 tsppumpkin pie spice
-
1 1/2 tspbaking soda
-
1 1/4 tspsalt
-
1/4 tspbaking powder
-
1gala apple,cored,diced,about 1 2/3 cups
-
1/3 craisins
-
1/2 cbutter,at room temp
-
1 1/2 cpacked light brown sugar
-
3eggs
-
1 1/2 cleftover mashed sweet potatoes or candied yams
-
1/3 c+3 tblsp. apple juice
-
1 1/2 cconfectioners sugar
-
apple slices,optional
How To Make sweet potato apple cake
-
1Preheat oven to 350 F.Coat 9"x5" loaf pan with cooking spray. In bowl,combine flour, Pumpkin pie spice,soda,salt and baking powder;set aside. In small separate bowl,combine apple and raisins;toss with 2 Tbsp.flour mixture,set aside.
-
2On medium speed,beat butter and brown sugar until well blended.Medium low speed beat in eggs and potatoes until well-blended. (mixture will look curdled)
-
3On low,alternately beat in flour mixture with 1/3 cup juice until blended. Stir in apple mixture. Pour into prepared pan.Bake 1hour and 20 minutes or until toothpick inserted in the center comes out clean.
-
4Cool on rack 10 minutes.Transfer from pan to wire rack;cool. Mix confectioners sugar and enough of the remaing juice until smooth and spreadable. Spread over loaf.If desired,garnish with sliced apples.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT