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sweet essentials: blueberry and apple cobbler

(1 rating)
Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

This is a gluten-free version of a great-tasting dish. And, trust me, you will not miss the gluten. To finish this dish off, it must be served warm with a nice scoop of vanilla ice cream, melting on the top. But, more on that later. So, you ready… Let’s get into the kitchen.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For sweet essentials: blueberry and apple cobbler

  • PLAN/PURCHASE
  • THE FILLING
  • 16 oz
    fresh blueberries
  • 1 md
    granny smith apple, peeled, cored, and diced
  • 1 md
    lemon, juice and zest
  • 2 Tbsp
    coconut sugar
  • 1 tsp
    ground cinnamon
  • THE TOPPING
  • 3 Tbsp
    clarified sweet butter, unsalted, melted
  • 1 c
    almond flour
  • 1 Tbsp
    coconut sugar
  • ADDITIONAL ITEMS
  • a big scoop of vanilla ices cream
  • SUBSTITUTIONS
  • use orange juice and zest, for a sweeter cobbler
  • replace the coconut sugar with maple syrup

How To Make sweet essentials: blueberry and apple cobbler

  • 1
    PREP/PREPARE
  • 2
    Gather your Ingredients (mise en place).
  • 3
    THE FILLING
  • 4
    Place a rack in the middle position, and preheat the oven to 375f (190c).
  • 5
    Add the diced apples to a small bowl, and then add 2 teaspoons of the freshly squeezed lemon juice.
  • 6
    Add the blueberries.
  • 7
    Add the coconut sugar, ground cinnamon, half the lemon zest, and then toss to combine.
  • 8
    Place ingredients in a baking, or pie dish.
  • 9
    THE TOPPING
  • 10
    Chef’s Note: This topping produces a very dry crumbly topping that lovingly absorbs the ice cream, as melts over the cobbler. What I am saying is that the ice cream is an essential element of this recipe. If you are not using ice cream on the top, then I suggest you add additional liquid (milk, cream, etc.) to the topping ingredients before mixing and adding to the cobbler. A couple of tablespoons should do nicely.
  • 11
    In a small bowl, mix up all the ingredients for the topping.
  • 12
    Add to the top of the cobbler.
  • 13
    Place into the preheated oven, and bake until the topping is a golden brown, and the fruit is bubbling, about 18 – 20 minutes.
  • 14
    PLATE/PRESENT
  • 15
    Serve while still nice and warm (it has to be warm), with a nice scoop of vanilla ice cream. Enjoy.
  • 16
    Keep the faith, and keep learning.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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