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susan's fried apples

(4 ratings)
frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

My kids have always loved this, and they still ask for it. Simple to make, and I often do it when I need another side dish and don't know what else to make.

(4 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For susan's fried apples

  • 3-4 lg
    gala apples
  • 1/4 c
    butter
  • 1/4 c
    brown sugar
  • 1/4 tsp
    salt
  • 1 tsp
    cinnamon
  • 2 Tbsp
    sorghum

How To Make susan's fried apples

  • 1
    Core the apples but don't peel. Slice them into wedges, then cut each wedge into several thin slices. Mix together the brown sugar, salt, and cinnamon.
  • 2
    Melt the butter over medium heat in a large skillet. Add apples, and cook, stirring occasionally, for 5 minutes. Stir in the brown sugar, salt, cinnamon mixture. Continue to cook and stir until apples are very soft.
  • 3
    Just before serving, drizzle on the sorghum and give it a quick stir.
  • 4
    These are great served with oatmeal for breakfast, or over vanilla ice cream for dessert. They also make a great side dish to a meal, which is how I normally serve them.
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